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While both gelato and ice cream contain cream, milk and sugar, there are differences, too. Authentic gelato uses more milk and less cream than ...

Ice cream and gelato are both popular frozen desserts. Whereas ice cream is airier and has a higher fat content, gelato is softer and packed ...

As the name implies, "ice cream" contains more cream than milk, whereas gelato is made with a greater proportion of whole milk to cream. Another ...

Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a ...

Similar to ice cream, gelato is made from a custard base of milk, cream, and sugar. The difference lies in the proportions of each with gelato ...

Gelato is the Italian word for ice cream derived from the Latin word “gelātus” (frozen). Gelato is lower in fat because it contains less cream ...

GELATO · Lower in fat than ice cream because it's made with more milk than cream · Tends to contain less air than ice cream and therefore has a ...

The second difference between gelato and ice cream is that gelato is denser than American ice cream. While ice cream can have 50 percent or more ...

The warmer temperature means that the product will be softer, which is why gelato is not scooped, but rather collected using a paddle to form a ...

The air in ice cream means it can be frozen nearly solid and still be easy enough to scoop. Gelato, with its lower fat content, must be kept at ...