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Sorbet is dairy-free while sherbet is made with small amounts of dairy such as milk, cream or buttermilk.

Sorbet and sherbet are both refreshing frozen treats and it's easy to mix them up, but there are a few key things that make sherbet and ...

On the flipside nutritionally, sherbet and sherbert will have more nutrients (even if more saturated fat) than sorbet. "Sherbet generally has ...

It depends. Because sorbet lacks dairy, it's fat-free whereas sherbet does contain some fat due to the milk or cream it's made with. However, ...

No, sherbet is creamier than sorbet because of the dairy ingredients like milk, creams, and buttermilks. What's the difference between soft ...

Sherbet is technically not ice cream, even though they both can contain fruit and dairy products. The big difference is that sherbet's main ...

Sherbet (pronounced SHER-bet) falls in between sorbet and ice cream and includes dairy ingredients (in small amounts, about 1-2%), but it is ...

Sorbet is a dairy-free dessert that is light and frosty in texture and features bold fruit flavours. Sherbet, on the other hand, has a creamier ...

No, sherbet is not considered a sorbet. While both have similar qualities, they are considered to be two different fruit-based frozen desserts.

Sorbet and sherbet are both frozen treats that have gained immense popularity in the culinary world. As light, refreshing desserts, ...